Two Fat Ladies Season 1 Episode 6 Food in the Wild

Two Fat Ladies is a UK television cooking show that was first aired in 1996. The show follows two larger-than-life women, Clarissa Dickson Wright and Jennifer Paterson, as they travel around the UK on a motorbike and sidecar, cooking up delicious meals and visiting local food producers.

In season 1 episode 6, titled "Food in the Wild", the Two Fat Ladies take a trip to the backwoods of Scotland to hunt and gather their own food. Clarissa and Jennifer start off by arriving at a small airfield, where they meet up with a man named Jock and his pack of hunting dogs. Jock takes the ladies on a hunting expedition in the Scottish countryside, in search of pheasants and rabbits.

After a successful day of hunting, the Two Fat Ladies set up camp by the river and start cooking up their catch. They first prepare a delicious pheasant and mushroom pie, with a homemade crust made from lard and flour. Next, they whip up a hearty rabbit stew, using the rabbit they caught earlier in the day. They finish off the meal with a delicious dessert – poached pears in red wine, served with a dollop of cream.

The show then takes a turn towards foraging as the ladies wander into the wilds of Scotland to look for some greens. They spot some wild garlic growing by the river and decide to make a soup out of it. Along the way, they also collect some edible flowers, which they use to add color and flavor to their dishes.

As the day draws to a close, the Two Fat Ladies finish their adventure with a hearty meal of pheasant pie, rabbit stew, and wild garlic soup – all washed down with a bottle of red wine. The show ends with the pair reclining by the fire, happy and content after a successful day of hunting, foraging, and cooking.

Overall, season 1 episode 6 of Two Fat Ladies is a wonderful showcase of the culinary skills of Clarissa Dickson Wright and Jennifer Paterson, as they demonstrate how to cook up delicious meals using fresh, local ingredients. The episode also captures the beauty and wildness of the Scottish countryside and the joys of hunting and foraging for food in the great outdoors.