Two Fat Ladies Season 3 Episode 17 Barristers

Two Fat Ladies is a popular British television cooking show that aired from 1996 to 1999, featuring the vibrant and unapologetically indulgent culinary adventures of the two charismatic and larger-than-life hosts, Clarissa Dickson Wright and Jennifer Paterson. Each episode showcased the duo as they traveled across the United Kingdom on their signature Triumph Thunderbird motorcycle and sidecar, visiting various locations to cook up delectable dishes.

In Season 3 Episode 17, titled "Barristers," Clarissa and Jennifer delve into the fascinating world of barristers, the legal professionals known for their courtroom expertise. With their trademark wit and charm, the two ladies embark on a culinary journey to create a special meal inspired by the legal profession.

The episode starts with Clarissa and Jennifer arriving at a prestigious law firm in London, where they are greeted by a group of barristers who are eager to teach them about their profession while having some fun in the kitchen. The ladies receive a warm welcome from the lawyers, who are thrilled to have culinary experts in their midst.

Taking inspiration from the barristers' courtroom attire, Clarissa and Jennifer decide to prepare a menu that showcases their knowledge of the law. They kick off the cooking session by making "Judge's Gavel Gravlax," a delicious cured salmon dish that pays homage to the wooden gavel used by judges to restore order in the courtroom. The ladies expertly season the salmon with a blend of herbs and spices, creating a perfectly balanced flavor profile that is sure to impress even the most discerning palate.

While the salmon is marinating, Clarissa and Jennifer take a moment to learn about the barristers' work and the intricacies of the legal system. The barristers eagerly share their experiences and shed light on some of the intriguing aspects of their profession, leaving the ladies fascinated and more determined to create a memorable meal.

Next on the menu is "Counsel's Cassoulet," a hearty and comforting dish that embodies the resilience and determination required of barristers. Clarissa and Jennifer get to work, carefully layering tender pieces of lamb, flavorful sausages, and a medley of beans, before slow-cooking the cassoulet to perfection. The aromatic scent fills the kitchen, creating an atmosphere of anticipation for the lawyers and the ladies alike.

As the cassoulet simmers, the hosts take a break from their cooking to explore the historical importance of the legal profession in British society. They visit iconic landmarks such as the Old Bailey, Britain's central criminal court, and the Inns of Court, where barristers have received training and practiced for centuries.

Returning to the kitchen, Clarissa and Jennifer turn their attention to dessert, opting for a lavish and visually stunning creation called "Wig of Justice." This whimsical dish resembles the traditional wigs worn by barristers, with delicate strands made from spun sugar adorning a rich and creamy pudding. The ladies skillfully construct the intricate dessert, capturing the essence of the legal profession in a truly remarkable finale.

With the meal complete, Clarissa and Jennifer invite the barristers to indulge in the fruits of their labor. The lawyers gather around the table, savoring each bite with great delight and sharing lively conversations among themselves and with the two ladies. The vibrant atmosphere is a testament to the camaraderie and friendship that has developed between the hosts and their newfound legal companions.

As the episode draws to a close, Clarissa and Jennifer bid farewell to the barristers, leaving behind fond memories and a newfound appreciation for the legal profession. The "Barristers" episode of Two Fat Ladies exemplifies the show's delightful mix of delicious cuisine, captivating travel, and the unique personalities of its hosts, making it a delightful and educational experience for both food enthusiasts and legal aficionados.