Weird But True! Season 3 Episode 3 Farming

In this episode of Weird But True!, host Charlie Engelman and his co-host Carly Ciarrocchi dive into the world of farming. They visit different farms across the United States and learn about the different crops and animals that are raised on them.

They first visit a farm in California where they learn about the process of raising almonds. They discover that almonds are actually not a nut but a seed and that the whole almond industry in California relies on honey bees to pollinate the almond trees. They also learn about the different uses for almond shells and hulls, and how they are used in other industries.

Next, Charlie and Carly visit a farm in upstate New York where they learn about the process of making maple syrup. They discover that it takes 40 gallons of sap to make just one gallon of maple syrup, and that the process has been largely unchanged for over 200 years. They also learn about the different grades of maple syrup and the different uses for each grade.

After that, they head down to Florida to visit a farm that raises alligators. They learn about the different parts of the alligator that are used for different purposes, and how alligator farming helps to conserve the wild alligator population. They also learn about the process of hatching alligator eggs and raising baby alligators.

Charlie and Carly then visit a farm in North Dakota where they learn about the process of raising sunflowers. They discover that sunflowers are one of the oldest crops in North America and that they were originally grown for their oil. They also learn about the different uses for sunflower seeds and the process of harvesting and processing them.

Next, they visit a farm in Oregon where they learn about the process of raising llamas. They discover that llamas are gentle and intelligent animals that are used for their wool, meat, and as pack animals. They also learn about the different breeds of llamas and the different colors of their wool.

Finally, Charlie and Carly visit a farm in Texas where they learn about the process of raising longhorn cattle. They discover that longhorns were originally brought to the United States by Spanish explorers and that they played an important role in the history of the American west. They also learn about the different uses for different parts of the longhorn, and how the meat is carefully aged to make it as tender as possible.

Throughout the episode, Charlie and Carly participate in different tasks related to farming, such as harvesting sunflowers, tapping maple trees, and feeding alligators. They also interview farmers and experts in each area to learn more about the different farming practices and the history behind them.

Overall, this episode of Weird But True! provides an engaging and informative look into the world of farming, showcasing the different crops and animals that are raised across the United States and the fascinating processes that go into producing some of our most common foods and products.