Weird But True! Season 3 Episode 9 Cooking

In season 3 episode 9 of Weird But True!, the focus is on cooking. Hosts Carly and Charlie are joined by celebrity chef Sunny Anderson to explore some fascinating food facts and try out some weird and wonderful recipes.

The episode starts with Carly and Charlie visiting a farm to learn about the process of growing and harvesting carrots. They discover that carrots can come in a variety of colors, including purple and yellow, and that the green tops can be used in salads and soups. After harvesting some carrots of their own, Carly and Charlie head to the kitchen to try out a recipe for carrot cake that includes some unexpected ingredients.

Next up, the hosts set out to learn about some unusual regional cuisines from around the world. They visit a sushi restaurant in New York City to try some unique sushi rolls, including one featuring jellyfish. They also visit a Brazilian steakhouse to try a traditional dish called pao de queijo, which is a type of cheesy bread. Along the way, they learn about the different spices and ingredients used in these cuisines and how they are prepared.

The episode then turns to some strange food inventions and innovations. Carly and Charlie visit a laboratory where a scientist is growing meat in a petri dish using stem cells. They also learn about a company that is making milk without the need for cows, using a type of yeast. While some of these innovations may sound weird, they could have a big impact on our food system in the future.

Finally, the hosts get to put their cooking skills to the test with a unique challenge. They must prepare a three-course meal using only ingredients that are typically wasted, such as stale bread or overripe avocados. Sunny Anderson joins them in the kitchen to offer some expert guidance and encouragement. After some trials and tribulations, the hosts present their meals to a panel of judges who will decide which dish is the most delicious and creative.

Overall, the episode is a fun and informative look at the world of cooking, from the traditional to the unconventional. Viewers will learn about new ingredients and cuisines, as well as some fascinating advancements in the food industry. With the help of Sunny Anderson, Carly and Charlie prove that even weird ingredients can be transformed into delicious and inventive dishes.