Watch What's Really in Our Food?

What's Really in Our Food? is a television show produced by Top Shelf Production and starred the food critic and co-presenter of Masterchef UK, Gregg Wallace, in 2007. The program aims to investigate what is contained in the food that we consume every day and how it affects our health. The show covers a range of topics including the use of preservatives, pesticides, growth hormones and genetically modified foods.

Gregg Wallace presents the show with an engaging and informative style, providing the viewers with valuable insights into the food industry. He visits farms, factories and laboratories to unveil the secrets behind the food that we buy and eat. He interviews experts on the topic, including scientists, nutritionists and food producers, to get a well-rounded understanding of the issues.

The first episode of What's Really in Our Food? explores the use of preservatives in food. Wallace visits a factory that produces sandwiches for supermarkets and examines the lengthy list of preservatives that are added to the product to keep them fresh. The show emphasizes the concern that some preservatives may be harmful to health and highlights consumer misconceptions about natural alternatives. Wallace then visits a farm that grows organic vegetables to compare the difference in preservation methods.

The second episode investigates the use of pesticides in farming. Wallace explains how pesticides work, how they are applied and the potential health risks associated with the use of pesticides. He meets a family who live in a farming area and are concerned about the effects of pesticides on their health. Wallace then tours an organic farm where they rely on biological control to manage pests in the crops.

The third episode focuses on growth hormones used in the meat industry. Wallace visits various farms and laboratories to investigate the impact of growth hormones on animals and humans, and how it affects the taste and texture of the meat. He discusses the various opinions on the use of hormones, including the argument that it increases efficiency in meat production, but also highlights the health risks of consuming hormone-treated meats.

The fourth and final episode covers genetically modified foods. Wallace explains what genetic modification is and how it is used in crops and livestock. He interviews a farmer who provides a more balanced perspective on the advantages and disadvantages of using genetically modified organisms (GMOs) in farming. Wallace then visits a laboratory and learns about the process of creating GMOs.

Overall, What's Really in Our Food? is an informative and engaging show for those interested in the food industry and healthy eating. It provides viewers with valuable insights and information about what goes into their food and how it affects their health. The show is well-produced and presented by a competent host with a passion for food. It is a must-watch series for anyone who wants to gain a deeper understanding of the food industry and how to make healthier food choices.