Worth It Season 2 Episode 3 $47 Taco Vs. $1 Taco

In Worth It season 2 episode 3, the hosts Steven Lim and Andrew Ilnyckyj set out on a taco adventure to compare a $47 taco with a $1 taco. The episode begins with the hosts explaining their love for tacos and how they are excited to taste-test the most expensive and cheapest tacos they could find in Los Angeles.

Their first stop is at a taco truck in East LA that offers a $1 taco. They order three different types of tacos: carne asada, al pastor, and lengua. Steven and Andrew are pleasantly surprised by the quality and flavors of each taco and believe it's an excellent value for the price. They enjoy the carne asada taco the most and are amazed at the freshness and juiciness of the meat.

Next up, they head to the Grand Velas Los Cabos resort in Mexico to try the $47 taco. The hosts meet with Chef Juan Licerio Alcala, who has created a unique and luxurious taco that includes kobe beef, caviar, truffle, and gold flakes. The hosts are immediately intrigued by the presentation and extravagance of the dish and get excited to try it.

The taco is presented on a gold-plated plate with a gold-plated fork and knife. Steven and Andrew are amazed by the flavors and textures of the taco but are hesitant to say it's worth the price tag. While they agree that it's a unique experience, they can't justify spending that much on a single taco.

After trying both tacos, the hosts sit down to compare and contrast their experiences. They agree that the $1 taco had incredible value and was delicious, but the $47 taco was a unique experience that they would remember forever.

Throughout the episode, the hosts also dive into the history and culture of tacos, exploring the roots of Mexican cuisine and the art of taco-making. They visit a tortilla factory in East LA and learn about the process of making fresh tortillas. They also explore how the taco has evolved over time and has become a staple in many cultures around the world.

Overall, Worth It season 2 episode 3 gives viewers an entertaining and educational look at the world of tacos. The hosts' enthusiasm and passion for food are infectious, and they provide a fascinating exploration of the different qualities that make a taco worth the price.