Worth It Season 4 Episode 12 $2 Peking Duck Vs. $340 Peking Duck

Worth It is a popular food series where the hosts, Andrew and Steven, travel all around the world trying out different foods at varying price points to determine which one is the most worth it. In season 4 episode 12, the duo tries out Peking duck, a Chinese delicacy that has been around since the imperial era.

The episode starts off with Steven and Andrew arriving in Beijing, China, where they plan to try out two different variations of Peking duck. Their first stop is a charming little restaurant that serves the dish for only $2, and the hosts are eager to see what the fuss is about.

The cheap Peking duck is served to them on a plate with thin slices of duck meat and some condiments, which they pile onto thin pancakes and roll up. They seem to enjoy the meal, commenting on the crispiness of the skin and the tenderness of the meat. However, they acknowledge that the taste is not exactly mind-blowing and agree that it's definitely a value meal for its price.

Next up, the hosts visit Da Dong, a high-end restaurant that boasts a $340 price tag for their Peking duck. The chefs here are known for their exceptional skill in carving and roasting the duck, and the hosts are excited to see what sets this dish apart from the previous one.

As they wait for their meal, Steven and Andrew start to notice the luxurious ambiance of the restaurant - the elegant decor, the impeccable service, and the extensive wine list. Once the dish is served, they notice the differences immediately. The duck is presented to them whole, still steaming from the oven, and the chefs meticulously carve it up before their very eyes. The hosts marvel at the crispy skin, which is much thinner and crispier than the cheap version, and the meat seems to be even more succulent.

The hosts are impressed by the quality of the dish and the experience as a whole, noting that it's definitely a splurge meal for special occasions. They also highlight the attention to detail that goes into making the perfect Peking duck, from the way it's roasted to how it's carved and served.

In between the meals, Andrew and Steven take their viewers around Beijing to explore the culture and history behind Peking duck, stopping at local markets and specialist shops for insights into the various ingredients and techniques used to make the dish. They also chat with locals about their favorite Peking duck restaurants and get a sense of how it's woven into the fabric of Chinese cuisine.

Overall, the hosts seem to have a fun time trying out the different Peking duck dishes and exploring the city where it originates. They offer their honest opinions and provide valuable insights that will help anyone who's interested in trying out Peking duck for themselves. Whether it's the value meal or the high-end version, viewers will surely learn a thing or two about this iconic food and the culture that surrounds it.