Worth It Season 7 Episode 5 $10 Noodles vs. $94 Noodles

In episode 5 of season 7 of Worth It, hosts Steven Lim and Andrew Ilnyckyj set out to explore the world of noodles, comparing a $10 bowl of noodles with a $94 bowl. The duo travels to Los Angeles to visit two establishments that specialize in noodles.

At the first location, the hosts try the $10 noodles at a small restaurant in Koreatown. They are served a large bowl of noodles called kalguksu, made from scratch and accompanied by a broth with chicken and vegetables. The hosts notice the ratio of broth to noodles as well as the texture of the noodles and broth and give their honest opinions on the dish.

Next, Steven and Andrew visit a high-end restaurant in Beverly Hills where they take on the $94 bowl of noodles. The dish they try is called the Black Truffle Ramen and is served in a black truffle and foie gras broth, topped with generous amounts of black truffle and topped with a marinated egg. The hosts take on the challenge to savor the broth and noodles and also discuss the presentation and aesthetics of the dish. They also consider the different techniques and ingredients used in creating the dish.

Throughout the episode, Steven and Andrew provide their genuine opinions and reactions to the food they taste. They take the time to explore the cultural and socioeconomic aspect of the dishes they had which includes the ambiance and location of the restaurants and the techniques of the chefs who prepared the dish.

This episode invites viewers to appreciate the art and craftsmanship behind each bowl of noodles and encourages them to experience the flavors and cultural significance. The hosts of Worth It, Steven and Andrew, are entertaining and engaging, providing informative and amusing commentary throughout each episode of the show. Their unique perspectives and lighthearted banter adds to the overall viewing experience.

Overall, the episode showcases the distinct flavors and perceptions that different prices of noodles can bring to the table, highlighting the questions of what makes good quality noodles and how that affects the value of food. It's a fun and educational journey for both the hosts and viewers alike.