Ep 7. Snack Off

In Rob Dyrdek's Fantasy Factory season 6 episode 7, titled "Snack Off," viewers are taken on a culinary journey as professional chefs and amateur cooks go head-to-head in a cooking competition. Led by host Eddie Huang, contestants must use ordinary snacks to create extraordinary dishes and impress the judges.

The show begins with a brief introduction of the contestants, including their background and experience in the culinary world. Some contestants are professional chefs with years of experience, while others are amateur cooks with a passion for creating unique and delicious dishes. The contestants are given a variety of snacks, including chips, candy, and popcorn, and must use them to create appetizers, entrees, and desserts.

Throughout the episode, viewers are treated to a variety of unique and creative dishes, such as fried chicken with a candy-coated crust, popcorn-crusted shrimp, and chocolate-covered pretzel bread pudding. The judges, consisting of celebrity chefs and food critics, provide feedback on each dish, commenting on the flavor, texture, and presentation.

As the competition progresses, tensions rise and the contestants become more competitive. Some contestants struggle with the constraints of the challenge and fail to impress the judges, while others thrive under pressure and deliver exceptional dishes.

The episode concludes with one contestant being crowned the winner of the Snack Off competition. The winner receives a cash prize and bragging rights as the champion of the culinary battle.

Overall, "Snack Off" is a fun and exciting episode of Rob Dyrdek's Fantasy Factory that showcases the creativity and talent of amateur and professional chefs alike. Viewers are sure to be impressed by the ingenuity and inventiveness of the dishes created using only ordinary snacks.