Ep 7. The Cheese Maker

In A Craftsman's Legacy season 2 episode 7, titled "The Cheese Maker," viewers are taken on a journey to meet a skilled cheese maker named Jeanine Langer.

As our host, Eric Gorges, explains, cheese making is a true craft that requires a specific set of skills and a lot of patience. Jeanine is the owner and operator of a small cheese making operation in Wisconsin, where she takes pride in producing artisanal cheeses with locally sourced milk.

Throughout the episode, we watch as Jeanine takes us through the cheese making process step by step. From pasteurization to curdling to forming and aging, Jeanine carefully and methodically explains each stage of cheese making. Viewers are treated to up-close shots of her intricate and meticulous processes.

As she works, Jeanine discusses her passion for cheese making and how she discovered her craft. She explains that it all began when she was studying abroad in France. She fell in love with the cheeses there and was inspired to learn how to make them herself.

Eric and Jeanine also discuss the importance of using local ingredients and the ways in which cheese makers can work with farmers to create delicious, sustainable products.

Throughout the episode, we learn about the different types of cheeses that Jeanine produces, including her award-winning blue cheese. We also get a glimpse at the science behind making cheese and the role that bacteria plays in creating different flavors.

One of the highlights of the episode is when Jeanine takes Eric to her aging room, where wheels of cheese are stored for months at a time. We learn about the importance of temperature and humidity control in the aging process and see firsthand the care and attention that Jeanine puts into every batch of cheese.

Overall, "The Cheese Maker" is a fascinating look into the world of artisanal cheese making. Viewers will come away with a newfound appreciation for the craft and the hardworking people who dedicate their lives to creating delicious, high-quality products.