A Taste of History Season 3 Episode 4 Rye Coffee
- April 15, 2011
- 23 min
A Taste of History Season 3 Episode 4, titled "Rye Coffee," explores the history and tradition of rye as a staple grain in colonial America. Chef Walter Staib sets out on a journey to discover how this versatile grain came to be an essential ingredient in the creation of various foods and drinks.
Chef Staib first visits Philadelphia’s historic Reading Terminal Market to gather some fresh rye bread and learns about the market's important role in the city's rich food history. Then, he visits a rye whiskey distillery in Pennsylvania to learn about the process of making rye whiskey, another popular colonial-era drink.
Next, Chef Staib travels to the Old Mill in New Jersey, where he meets with a traditional miller to learn how rye was milled in the past, and samples freshly milled rye flour. Chef Staib also visits a colonial farm where he learns about the challenges of growing rye due to the harsh weather conditions and rocky soils in the Northeast region.
As the episode progresses, Chef Staib uses rye to create a delicious range of dishes that will delight any palate. He makes a hearty rye bread pudding that was a favorite dish of President George Washington, and also prepares an authentic colonial-style rye coffee that was a popular alternative to tea during the American Revolutionary War.
Throughout the episode, Chef Staib shares interesting insights and historical tidbits about rye, including its role in various traditional recipes, its economic importance, and its contribution to the cultural heritage of colonial America. The show is rich in detail and offers viewers a unique perspective on the history and cultural significance of a once crucial but now often overlooked ingredient.
Overall, A Taste of History Season 3 Episode 4, "Rye Coffee," is an engaging and informative exploration of an important cultural and culinary tradition in colonial America. With its fascinating historical background and mouth-watering recipes, this episode is a must-watch for anyone interested in food history and culture.
