A Taste of History Season 7 Episode 2 George Washington in Barbados

In this episode of A Taste of History, host Walter Staib travels to Barbados to explore the little-known connection between George Washington and the island. Washington visited Barbados in 1751 with his half-brother Lawrence, hoping the warmer climate would improve Lawrence's tuberculosis. During their time on the island, Washington was exposed to the culture and cuisine, which would later influence his tastes and habits as a statesman.

Staib visits the house where Washington stayed during his visit, which has been restored to its 18th-century state. He also explores the island's sugar plantations and learns about the brutal conditions faced by enslaved Africans who worked the fields.

Throughout the episode, Staib cooks dishes inspired by Washington's time in Barbados, such as fried flying fish and pepper pot stew. He also includes ingredients commonly used in 18th-century cooking, such as yams and plantains.

As he prepares the meals, Staib provides historical context and shares anecdotes about Washington's life. Viewers will learn about the future president's early years, his relationship with his brother, and his experiences on the island.

Along the way, Staib meets with local experts and historians to learn more about the island's history and culture. He visits a rum distillery, attends a traditional Bajan festival, and learns about the island's music and dance.

Overall, this episode of A Taste of History offers a fascinating look at an often-overlooked aspect of George Washington's life and legacy. Through cuisine and culture, viewers will gain a deeper understanding of the man who would become one of the most important figures in American history.