Ep 1. Not Frozen and Kids' Menu

In the season 2 premiere of Amy Schumer Learns to Cook, comedian Amy Schumer and her husband, chef Chris Fischer, are back at it in the kitchen. This time around, they're exploring easy and kid-friendly recipes that are perfect for families stuck at home during the pandemic.

The episode, titled "Not Frozen and Kids' Menu," begins with Amy and Chris discussing the challenges of cooking during quarantine. Amy admits that she's been relying heavily on frozen foods and takeout, but she's ready to step up her cooking game. Chris assures her that with a few simple tricks, anyone can create delicious and healthy meals at home.

To start, Chris shows Amy how to make a homemade marinara sauce that's healthier and more flavorful than anything you can buy at the store. He starts by sautéing garlic and onion in olive oil, then adds canned tomatoes and a variety of spices and herbs. The result is a bright and tangy sauce that's perfect for pasta or as a pizza topping.

Next up, Amy and Chris tackle a classic comfort food: chicken fingers. Chris shows Amy how to make a crispy, gluten-free coating using crushed Rice Krispies and seasonings. The key, he says, is to bake the chicken fingers on a wire rack so that the heat circulates evenly and the breading stays crispy. Amy is impressed with how easy and tasty the recipe is, and declares that she'll be making it for her son, Gene.

Speaking of Gene, the episode also takes a peek into Amy and Chris's family life at home. We see Gene happily playing with his toys in the kitchen while his parents cook, and Amy notes that she's been trying to get him involved in meal prep. Later in the episode, Chris shows Amy how to make a kid-friendly vegetable stir-fry that Gene can help with. The recipe calls for simple ingredients like broccoli, carrots, and edamame, and Amy and Chris joke about how easy it is to get kids to eat vegetables when they're mixed in with rice and soy sauce.

Throughout the episode, Amy and Chris's banter and playful teasing make for entertaining viewing. They clearly have a great chemistry both in and out of the kitchen, and watching them work together is a joy. They also happen to be great teachers, breaking down each recipe step by step and offering helpful tips and tricks along the way. Whether you're an experienced home cook or a novice in the kitchen, there's something to learn from their easy-to-follow instructions.

Overall, "Not Frozen and Kids' Menu" is a great start to season 2 of Amy Schumer Learns to Cook. The episode offers practical and tasty recipes that anyone can make, along with a dose of humor and heart from Amy and Chris. Whether you're a parent looking for new ideas for feeding your family during quarantine, or just a fan of Amy's comedy, this episode is sure to entertain.