Ep 2. Picnic And Unlimited Soup And Salad

Amy Schumer Learns to Cook season 2 episode 2 is titled "Picnic And Unlimited Soup And Salad". The episode follows Amy Schumer and her husband, chef Chris Fischer, as they prepare a delicious picnic spread and explore the concept of unlimited soup and salad.

Amy and Chris start off the episode by selecting fresh produce from their garden for their picnic. They then prepare a variety of dishes, including a vegetarian BLT sandwich, a Greek salad, and a watermelon feta salad. Throughout the episode, Amy and Chris share cooking tips and techniques, such as how to properly cut a watermelon.

The couple also experiments with homemade bread, with Chris showcasing his expertise in bread-making. They use their homemade bread to make an open-faced roast beef sandwich with homemade mayo and pickled red onions, which they both find to be delicious.

Next, Amy and Chris explore the idea of unlimited soup and salad. They set out to create a delicious and healthy meal that can be made in large quantities and shared with friends and family. Amy and Chris prepare a large pot of soup, which features fresh vegetables and herbs from their garden. They also make a large bowl of salad, using a variety of greens and vegetables.

Throughout the episode, Amy and Chris emphasize the importance of using fresh, seasonal ingredients in their cooking. They also share ideas for how to incorporate vegetables into meals in creative and delicious ways.

Overall, "Picnic And Unlimited Soup And Salad" is a fun and informative episode that showcases Amy and Chris's cooking skills and their passion for fresh, healthy food. The couple's easygoing banter and playful dynamic make the show enjoyable to watch, while their culinary expertise and commitment to using high-quality ingredients make it educational and inspiring.