Ep 7. Peru

In episode 7 of Anthony Bourdain Parts Unknown season 1, viewers are taken on a culinary and cultural journey through the breathtaking country of Peru. Bourdain begins his trip in Lima, the bustling capital city, where he visits the local fish market and samples some of the freshest ceviche in the world.

From there, the episode takes a turn into the Andes Mountains, where Bourdain explores the ancient Incan ruins of Machu Picchu. He also visits the nearby town of Ollantaytambo, where he learns about traditional farming practices and tries some of the local delicacies.

Throughout the episode, viewers are exposed to the diversity and complexity of Peruvian food and culture. Bourdain tries everything from roasted guinea pig to pisco sours and discusses the impact of immigration on the country's cuisine. He also delves into the history of the indigenous Quechua people and the legacy of colonialism in Peru.

As always, Bourdain provides insightful and often humorous commentary on his experiences. He reflects on the joys and challenges of travel, and the importance of opening oneself up to new experiences and perspectives.

Overall, episode 7 of Anthony Bourdain Parts Unknown season 1 offers a compelling and thought-provoking exploration of one of South America's most fascinating countries.