Ep 4. Copenhagen

In the season 2 episode 4 of Anthony Bourdain Parts Unknown, viewers are taken on a culinary journey to the beautiful city of Copenhagen. The episode begins with Anthony exploring the colorful neighborhoods of the city, enjoying the picturesque canals and meeting friendly locals along the way.

As he delves deeper into the culinary scene of the city, Anthony meets with some of the most innovative and boundary-pushing chefs in Copenhagen. From René Redzepi's world-renowned restaurant Noma to the rustic, farm-to-table cuisine of Christian Puglisi's Relæ, viewers gain an inside look into the creative minds of some of the most talented chefs in the world.

Along the way, Anthony explores the various food markets in the city, including the Torvehallerne market where he samples the best smoked salmon he's ever had. He also visits a traditional Danish bakery and learns how to make the famous rye bread that has become a staple in Danish cuisine.

Throughout the episode, Anthony also discovers the unique approach to food waste in Copenhagen. With a goal to become the world's first zero-waste city by 2025, the city has implemented various initiatives to reduce food waste, including the use of leftover food in restaurants and the repurposing of food waste into biogas and fertilizer.

Viewers also gain an understanding of the Danish concept of hygge, which translates to coziness and contentment. Anthony experiences this firsthand as he joins locals for a dinner party in a cozy apartment, indulging in traditional Danish dishes and experiencing the warmth and camaraderie of the people of Copenhagen.

Overall, the episode presents an intimate and comprehensive look into the culinary and cultural landscape of Copenhagen, capturing the city's unique and innovative approaches to both food and sustainability.