Ep 3. New Mexico

In the third episode of season 2 of Anthony Bourdain Parts Unknown, viewers are taken to the desert landscapes and vibrant culture of New Mexico. Bourdain sets out to explore the rich history and diverse population of the state, beginning in the city of Santa Fe.

Throughout the episode, Bourdain meets with a variety of locals who share their stories and traditions. He visits a Pueblo Indian reservation, where he learns about the significance of the corn harvest and the importance of preserving traditional ways of life. Bourdain also spends time with a Hispanic family who has been farming in the area for generations, experiencing their unique brand of hospitality and cuisine.

As he travels through New Mexico, Bourdain delves into the state's complicated history, highlighting the struggles faced by indigenous peoples and the ongoing conflicts surrounding land rights. He also investigates the influence of the state's Spanish colonial past, exploring the art and architecture of the region.

Throughout the episode, Bourdain showcases the vibrant food scene of New Mexico, sampling a variety of dishes that reflect the area's diverse population and unique culinary traditions. Viewers will be treated to mouth-watering scenes of traditional New Mexican cuisine, including green chile stew, tamales, and posole.

As is characteristic of Anthony Bourdain Parts Unknown, this episode is not only a feast for the senses but also a thoughtful exploration of culture and identity. By highlighting the voices of locals, Bourdain provides a nuanced portrayal of a state that is too often reduced to stereotypes. Through his travels, he offers viewers a glimpse into the rich and complex tapestry of New Mexico.