Anthony Bourdain: Parts Unknown Season 2 Episode 2 Spain

In the second episode of the second season of Anthony Bourdain Parts Unknown, Anthony travels to Spain to explore the country's rich and diverse cuisine, history, and culture. Spain is a vast and multifaceted country, and Anthony sets out to discover the culinary traditions and regional specialties that make Spain one of the most exciting food destinations in the world.

Anthony begins his journey in the Basque Country, where he meets with some of the region's most celebrated chefs and explores the traditional pintxos bars that dot the streets of San Sebastian. He then makes his way to Madrid, the bustling capital city, where he samples the city's iconic cocido stew, visits the bustling Mercado de San Miguel, and attends a bullfight.

Next, Anthony heads south to Andalusia, where he encounters the Moorish influence that has shaped this region's cuisine for centuries. He tries his hand at making gazpacho, visits a convent in Cordoba that produces an array of sweets and pastries using centuries-old recipes, and indulges in the hearty dishes of the region's interior.

Anthony also travels to Catalonia to explore the region's fiercely independent spirit, and finds himself drawn to the culinary avant-garde of Barcelona. He visits some of the city's most innovative restaurants and meets with the chefs who are pushing the boundaries of Spanish cuisine.

Throughout his journey, Anthony encounters a cast of passionate and proud Spaniards who are eager to share their culture and their cuisine with him. He delves deep into Spain's past and present, discovering the threads that connect the country's history with its dynamic and ever-evolving food culture.

With stunning cinematography, fascinating storytelling, and mouthwatering food, the Spain episode of Anthony Bourdain Parts Unknown is a must-watch for any food lover or traveller looking to explore the diverse and exciting gastronomic traditions of this vibrant country.