Ep 1. Punjab, India

Anthony Bourdain Parts Unknown is a travel and food series that explores different destinations around the world through the culinary experiences and cultural traditions of the locals. In season 3, episode 1, Bourdain visits Punjab, India, and immerses himself in the vibrant and colorful culture of the region.

The episode starts with Bourdain arriving in Amritsar, the spiritual capital of Punjab. He visits the Golden Temple, the holiest Sikh shrine, and witnesses the daily ritual of the Langar, a communal meal served to all visitors regardless of their religion or social status. Bourdain is amazed by the scale of the operation, as hundreds of volunteers cook and serve food to thousands of people every day.

Next, Bourdain explores the street food scene of Amritsar, sampling a wide variety of dishes such as fried fish, tandoori chicken, and lassi, a sweet yogurt drink. He meets with local food enthusiasts and chefs who explain the history and significance of each dish, and the techniques involved in their preparation.

Moving on to the rural areas of Punjab, Bourdain experiences the farming lifestyle of the locals, who cultivate wheat, rice, and other crops using traditional methods. He learns about the challenges faced by farmers in the region, such as water scarcity and government policies that favor industrial farming over small-scale agriculture.

Bourdain also attends a local wrestling competition, called Kushti, which has been a part of Punjabi culture for centuries. He meets with the wrestlers and trainers, who demonstrate their skills and talk about the physical and mental discipline required for the sport.

Throughout the episode, Bourdain is struck by the warmth and hospitality of the people of Punjab, who welcome him into their homes and share their stories and traditions. He reflects on the resilience and pride of a culture that has faced numerous challenges, from British colonialism to sectarian violence.

In the end, Bourdain leaves Punjab with a deep appreciation for its food, culture, and people, and a sense of humility and respect for the struggles and triumphs of this vibrant region. The episode is a testament to the power of food and travel to connect us with new places and people, and to broaden our horizons and understanding of the world.