Ep 7. Massachusetts

In the seventh episode of season 4 of Anthony Bourdain: Parts Unknown, the renowned chef and travel enthusiast takes on the state of Massachusetts. The episode opens with a shot of the Boston skyline, as Bourdain narrates about the state's rich history, diverse population, and unique cuisine. He expresses his excitement to explore the state, as he sets out on his culinary adventure.

The first stop on his tour is Boston's Chinatown, where he visits a traditional dim sum restaurant. Bourdain marvels at the variety of dishes served, with everything from shrimp dumplings to chicken feet on the menu. He speaks with the restaurant's owner, who discusses the history and cultural significance of dim sum in Chinese cuisine. Bourdain expresses his appreciation for the authenticity of the restaurant and its commitment to tradition.

Next, Bourdain travels to Springfield, Massachusetts, where he visits a Puerto Rican restaurant and meets with the owner, who shares the story of her journey to the United States and the challenges she faced in opening a restaurant. Bourdain samples traditional dishes like mofongo and carne guisada, and discusses the importance of immigrant-owned businesses in America's food culture.

Bourdain then travels to Lowell, Massachusetts, where he meets with members of the Cambodian community and learns about their food traditions. He visits a local market and samples exotic fruits like the rambutan and dragon fruit. He also tastes traditional Cambodian dishes like papaya salad and beef loc lac, and discusses the cultural significance of these dishes.

The next stop on Bourdain's journey is Gloucester, a coastal town famous for its seafood. He visits a local seafood processing plant and meets with the workers, who discuss the challenges facing the industry and the importance of sustainability. He also visits a local fisherman who takes him out to sea, where they catch fresh lobsters and cook them on board the boat.

Bourdain then travels to Plymouth, Massachusetts, where he visits a farm that specializes in raising heritage breed pigs. The owner takes him on a tour of the farm, and Bourdain learns about the importance of using sustainable and ethical practices in animal farming. He also samples some of the farm's delicious bacon and pork chops.

Lastly, Bourdain visits a Boston restaurant that specializes in New England cuisine, and meets with the chef to discuss the region's food culture. He samples iconic dishes like clam chowder and lobster rolls, and muses on the importance of preserving local food traditions.

Throughout the episode, Bourdain showcases the diversity and rich cultural history of Massachusetts. He highlights the importance of preserving local food traditions and supporting small businesses, and celebrates the immigrants who have contributed to America's vibrant food culture. The episode is a celebration of Massachusetts and the important role that food plays in its identity.