Anthony Bourdain: Parts Unknown Season 5 Episode 7 Hawaii

In the Hawaii episode of Anthony Bourdain: Parts Unknown season 5, viewers are taken on a journey through the beautiful Pacific island chain. Bourdain explores the unique culture and cuisine of Hawaii, meeting with locals who share their personal stories and experiences.

The episode begins in Honolulu, where Bourdain visits a farmers’ market and samples the local fruits and vegetables. He then meets up with chef Andrew Le, who takes him to an underground dinner party with a group of Hawaiians who are working to preserve their heritage. They feast on local dishes like kalua pig, poke, and poi.

Next, Bourdain travels to the island of Maui, where he visits the Hana Ranch and learns about the sustainable practices they use to raise grass-fed cattle. He joins the ranchers for a meal of beef ribs and talks about the importance of preserving the land in Hawaii.

In the town of Hana, Bourdain meets with local fisherman Clay Ching, who takes him out on his boat to catch opah, ono, and ahi. They then head to the beach to prepare a traditional Hawaiian fish fry, complete with banana leaves, coconut husks, and a fire pit.

Moving on to the island of Hawaii (also known as the Big Island), Bourdain visits the home of Isaac Bancaco, a chef who is blending his Filipino heritage with local Hawaiian ingredients. They cook together and discuss the importance of preserving Hawaiian culture and traditions while embracing new culinary influences.

Bourdain also meets with kapa maker Roen Hufford, who explains the process of making kapa cloth from the mulberry tree bark. He then visits a coffee farm, where he learns about the challenges faced by Hawaiian coffee farmers and tries a cup of the local brew.

Finally, Bourdain heads to the north shore of Oahu, where he experiences the extreme sport of tow-in surfing with professional surfer Jamie O’Brien. They then visit the small town of Kahuku, where they join a family gathering and feast on traditional Hawaiian dishes like lau lau, lomi lomi salmon, and haupia.

Throughout the episode, Bourdain reflects on the unique cultural and historical influences that have shaped Hawaii and its cuisine, and the importance of preserving both for future generations. He also acknowledges the struggles faced by Hawaiians today in maintaining their cultural identity and autonomy in the face of tourism and outside influence.

The Hawaii episode of Anthony Bourdain: Parts Unknown season 5 offers a vibrant and nuanced look into the rich culture, community, and cuisine of the Aloha State.