Ep 3. Okinawa, Japan

In the Okinawa, Japan episode of Anthony Bourdain: Parts Unknown season 6, viewers are taken on a journey through one of the most unique and intriguing places in Japan. Okinawa, a small island chain, boasts its own distinct culture, language, and history, with a rich blend of indigenous Ryukyuan, Japanese, and American influences.

Traveling across the island, Bourdain explores the ways in which Okinawan culture has both flourished and struggled in the wake of its tumultuous past. He meets with locals to learn about their traditional arts, such as taiko drumming and karate, and also delves into the darker side of Okinawa's history, including the U.S. military presence on the island.

But Okinawa is also known for its cuisine, which Bourdain gladly indulges in throughout the episode. From the island's signature soba noodles to its unique take on taco rice, Bourdain discovers the flavors that make Okinawa's food scene so compelling.

Throughout the episode, Bourdain's signature wit and charm shine through, as he engages with locals and offers his own insights into the island's culture and history. As always, his travels through Okinawa offer a unique window into a world that many viewers may never have known existed.

Overall, the Okinawa, Japan episode of Anthony Bourdain: Parts Unknown season 6 is a captivating exploration of an island like no other. With stunning visuals, fascinating storytelling, and mouth-watering cuisine, this episode is a must-see for fans of Bourdain's adventurous travel series.