Anthony Bourdain: Parts Unknown Season 7 Episode 405 Manila, Philippines

In this episode of Anthony Bourdain: Parts Unknown, the celebrated chef travels to Manila, the capital city of the Philippines, to explore its unique food culture and history. Bourdain takes viewers on a culinary journey through the bustling metropolis, showcasing the diversity of Filipino cuisine and the influences that have shaped it over time.

Starting at a local market, Bourdain samples street food like balut (a fertilized duck egg), sisig (a sizzling dish made from pig's head and liver), and adobo (a traditional dish of meat marinated in vinegar, soy sauce, and spices). He also meets with chefs and home cooks who are putting their own spin on Filipino classics, like pork belly lechon and the sweet and tangy dish called kare-kare.

Beyond the food, Bourdain delves into the complex history of the Philippines, from Spanish colonization to American occupation and beyond. He visits a local cemetery where the remains of American soldiers who fought in World War II are buried, and meets with a group of street artists who are using their talents to raise awareness about social issues in the country.

Throughout the episode, Bourdain's signature wit and charm shine as he explores Manila's vibrant food scene and uncovers the stories behind the dishes. He also offers his reflections on the country's past and present, and the role that food plays in shaping cultural identity.

Overall, this episode of Anthony Bourdain: Parts Unknown is a fascinating look at the rich and varied cuisine of the Philippines, as well as the complex history and culture of its capital city. Bourdain's passion for food and travel are on full display, making this a must-watch for any fan of his work.