Ep 1. Hanoi

In the first episode of the eighth season of Anthony Bourdain: Parts Unknown, the renowned chef and food critic heads to the vibrant city of Hanoi, Vietnam. Bourdain immerses himself in the rich culture and history of the city as he explores its bustling streets, markets, and food scene.

The episode features interviews with locals, including street vendors, artists, and historians, who provide Bourdain with a unique perspective on the city's past and present. Bourdain also visits some of Hanoi's most famous landmarks and sites, such as Hoan Kiem Lake, the Ho Chi Minh Mausoleum, and the Temple of Literature.

Throughout the episode, Bourdain indulges in Hanoi's world-renowned cuisine, sampling dishes such as pho, bun cha, and com. He explores street food stalls, local markets, and high-end restaurants, all while getting a taste of the city's diverse culinary traditions.

Bourdain also highlights the importance of coffee culture in Hanoi, visiting cafes and meeting with local coffee roasters and baristas. He learns about the unique brewing methods and flavors of Vietnamese coffee, as well as its significance to the city's social and cultural fabric.

As always, Bourdain's journey through Hanoi is not only about food and drink, but also about the people and their stories. The episode features conversations with individuals who have experienced the trauma of war and political upheaval, revealing the resilience and strength of the human spirit.

Overall, the first episode of Anthony Bourdain: Parts Unknown season 8 offers a fascinating look at Hanoi, demonstrating the city's beauty, complexity, and delicious food scene. Bourdain's trademark wit and compassion shine through as he navigates the city's vibrant streets and connects with its diverse inhabitants.