Ep 5. Tblisi, Georgia

Anthony Bourdain: Parts Unknown is a travel and food show that explores the cultures and cuisines of various parts of the world. In season 7 episode 5, Bourdain visits Tblisi, the capital city of Georgia. Tblisi is an ancient city with a rich history and culture, and Bourdain takes the viewers on a journey to discover the heart and soul of the city.

The episode starts with Bourdain arriving in the city and getting a taste of its chaotic streets. He visits a traditional Georgian bakery where he tries the local bread, which is baked in a traditional wood-fired oven. He then visits a local market where he discovers the abundance of fresh fruits, vegetables, and spices that make Georgian cuisine so unique.

Bourdain's journey takes him to a traditional Georgian feast, where he samples various dishes such as khinkali, a type of Georgian dumpling, and khachapuri, a type of cheese-filled bread. He also tries Georgian wine, which is deeply ingrained in the country's culture and history.

Throughout the episode, Bourdain meets with locals and discusses the country's history and culture. He explores the influence of neighboring countries such as Turkey and Iran, as well as the Soviet occupation of Georgia in the 20th century. He also discusses the country's ongoing political struggles and how they have affected its people.

One of the highlights of the episode is Bourdain's visit to a traditional Georgian supra, a feast that is hosted by a local family. The supra is a celebration of food, wine, and music, and Bourdain gets to experience it firsthand. He is welcomed with open arms by the family and gets to taste a variety of Georgian dishes while learning about the country's traditions and customs.

Overall, the episode offers a glimpse into the heart and soul of Tblisi and the people who call it home. Bourdain's journey is not just about food, but about the deep cultural and historical significance that makes Georgian cuisine so unique. The episode is a must-watch for anyone who is interested in travel, food, and culture and offers an unforgettable experience.