Ep 4. Queens

Anthony Bourdain: Parts Unknown is a captivating travel and food show where the late host, Anthony Bourdain, takes viewers on a journey to explore different cultures, cuisines, and people. Season 9 Episode 4 is titled ‘Queens’ and it delves into the diverse neighborhoods of Queens, New York City.

In this episode, Bourdain ventures out to discover the hidden culinary gems and cultural richness of Queens - one of the most diverse boroughs in New York City. He encounters a melting pot of cultures, from Mexican to Filipino, Korean, and Greek, among others. The episode introduces viewers to the vibrant and eclectic culinary scene that Queens boasts of, from street food vendors to Michelin-starred restaurants.

Bourdain’s quest takes him to a variety of Queens neighborhoods, starting with the traditional Greek Orthodox Easter celebrations in Astoria. He explores the foods and traditions surrounding the holy holiday, including an intimate family gathering and a lively street fair.

Next, he visits the Mexican community in Jackson Heights to taste authentic tacos, tamales, and pupusas from street vendors and neighborhood mom-and-pop restaurants. As he relishes the flavors, he speaks to the owners and customers, delving into the rich social and cultural history and struggles of these immigrants.

Moving on to the vibrant Filipino neighborhood in Woodside, Bourdain samples traditional dishes like adobo, pancit, and lechon. He engages in conversations with local chefs and food writers to gain insight into the culinary influences, techniques, and adaptation of Filipino cuisine in New York City.

Bourdain also gets a taste of Korean barbecue at a popular restaurant in Flushing. He jokes around with the owners and enjoys the interactive dining experience, grilling beef and pork cuts tableside. He also visits a Korean spa, known as a “jimjilbang,” where he experiences some traditional relaxation techniques.

As he continues to explore the borough, Bourdain also visits entrepreneur and celebrity baker, Fany Gerson’s shop in Corona. He tries her unique and exotic flavored confections, like grapefruit-jalapeno ice pops and corn and goat cheese cake, while learning about her story as a Mexican immigrant and the inspiration for bringing traditional Latin-American sweets to New York.

Another highlight of the episode is a visit to the Sikh temple in Richmond Hill where Bourdain gets a taste of the community’s langar, a free kitchen that serves vegetarian meals to all regardless of caste, creed, religion, or gender. He learns about the significance of seva, or selfless service, in their religion and culture.

Throughout the episode, Bourdain introduces the viewers to the many cultures that call Queens home, promoting the idea of acceptance and diversity. He reflects on the importance of immigrants and shared cultural experiences that enrich the American society and cuisine.

In typical Bourdain fashion, the episode is interspersed with witty commentary and candid conversations with local residents, food vendors, and restaurateurs, giving viewers an authentic and engaging experience. The cinematography is stunning, capturing the many hues, faces, and flavors of Queens. Overall, ‘Queens’ is a must-watch episode of Anthony Bourdain: Parts Unknown for anyone interested in food and travel, or those who want to embrace and celebrate cultural diversity.