Ep 3. Laos

In this episode of Anthony Bourdain: Parts Unknown, Bourdain travels to the Southeast Asian country of Laos. Known for its natural beauty and slow pace of life, Laos is often overlooked by tourists who are drawn to its neighboring countries, Thailand and Vietnam.

Bourdain begins his journey in the capital city of Vientiane, where he samples some of the country's most famous dishes, including Laap, a spicy meat salad, and Tam Mak Hoong, a green papaya salad. He also explores the local street food scene and visits a popular night market, where he tries a variety of grilled meats and snacks.

Next, Bourdain travels to Luang Prabang, a UNESCO World Heritage Site and one of Laos' most popular tourist destinations. Here, he visits a local monastery and takes part in a Buddhist almsgiving ceremony, where he offers food to the monks in exchange for a blessing.

Bourdain also visits a nearby village, where he learns about traditional Lao weaving and tries his hand at the craft. He then travels to the Kuang Si Waterfall, a breathtaking natural wonder with crystal clear turquoise waters, where he takes a dip and enjoys a traditional Lao picnic with the locals.

Throughout the episode, Bourdain delves into the country's complicated history and political landscape, speaking with locals about their experiences living under communist rule. He also touches on the country's complicated relationship with its neighboring countries, particularly Vietnam and China.

As always, Bourdain's unique blend of curiosity and humor make for an entertaining and insightful look into one of the world's hidden gems. Viewers will be left inspired to discover the beauty and flavors of Laos for themselves.