Ep 8. Porto, Portugal

Anthony Bourdain continues his culinary journey in the beautiful and historic city of Porto, Portugal, known for its stunning views and rich cultural heritage. Bourdain, always eager to immerse himself in new and interesting cultures, meets with locals and explores the city's vibrant food scene, uncovering hidden culinary gems along the way.

In this episode, Bourdain begins his journey at a local market called Mercado do Bolhão, where he meets a fishmonger, a charcuterie vendor, and a wine merchant, all eager to share their knowledge and passion for the local cuisine. From there, he heads to a traditional bakery to sample some of Portugal's famous pastries, including the iconic pastel de nata.

Bourdain also delves into the city's history and cultural traditions, visiting a traditional port wine cellar and meeting with local artisans who produce handmade tiles, ceramics, and jewelry. He explores the city's stunning architecture, from its Romanesque churches to its colorful, tiled buildings and winding streets.

As always, Bourdain's travels are not just about the food and culture, but also about the people he meets along the way. He spends time with a group of fishermen who take him out to sea to catch sardines, a staple in the local diet, and shares a meal with them on board. He also visits a local community center that provides meals and support to seniors in need, showcasing an often-overlooked aspect of Porto's vibrant and diverse community.

Throughout the episode, Bourdain's love for Porto is evident, as he immerses himself in the city's food, culture, and people. His curiosity and openness to new experiences make for a fascinating look at one of Europe's most beautiful and charming cities, and a reminder that food and culture are what bring people from all walks of life together.