Ep 3. Brinner

Ayesha's Home Kitchen season 1 episode 3 is titled "Brinner" and is all about the fusion of breakfast and dinner. Ayesha Curry, the host of the show, is all set to share her tips and tricks on creating delicious brinner dishes for her family and friends. In this episode, viewers will get an idea of how to prepare balanced, flavorful and hearty meals that are suitable for any time of the day.

Throughout the episode, Ayesha prepares a range of recipes that can be incorporated into a brinner menu. She shows us how to create a savory Cornbread Waffle with Fried Chicken that is both crispy and delicious. She also shares her Chicken and Waffles recipe, which is a brunch classic but can be enjoyed for dinner as well. Her twist on this classic dish involves using a Japanese-style soy glaze which is used to top the fried chicken.

The next recipe on the menu is a dish that is perfect for both breakfast and dinner - a Breakfast Pie. This dish is a combination of a flaky pastry and creamy cheese sauce and is filled with bacon, eggs, and hash browns. Ayesha explains how this dish can be made ahead of time to ease the breakfast or dinner rush.

Ayesha also shares her recipe for Baked Eggs with Smoked Salmon which is a healthy and flavorful dish. She shows viewers how to create a delicious hollandaise sauce from scratch, and also shares a few tips on how to poach eggs easily.

One of the main dishes on the menu is Ayesha's take on Shakshuka, which is a Mediterranean dish that is traditionally served for breakfast. Ayesha uses a few simple ingredients like canned tomatoes, onions, peppers, and eggs to create her version of this delicious and savory stew.

Lastly, Ayesha creates a dessert that is perfect for any time of the day - a Brinner Tart. This tart is filled with all the flavors of a classic breakfast sandwich - eggs, bacon, cheese, and sausage. Ayesha shows us how to make a basic tart dough and how to fill it with all the delicious ingredients to create a dish that is both sweet and savory.

Throughout the episode, viewers get a glimpse into Ayesha's life at home. We see her interacting with her children, who are always ready to lend a hand in the kitchen. We also learn about her passion for cooking and how she incorporates her West Indian heritage into her dishes. Ayesha shares her philosophy on cooking, which is to make meals that are both tasty and healthy, and to use ingredients that are fresh and in season.

Overall, Ayesha's Home Kitchen season 1 episode 3 is a fun and informative episode that showcases the versatility of brinner. Ayesha's recipes are easy to follow and can be adapted to suit any taste or dietary requirement. The episode is also a great way to get inspired to try new recipes and to experiment with new flavor combinations.