Ep 2. The Republic of Georgia

Bare Feet With Mickela Mallozzi is a travel show that follows the adventurous host as she travels the world to explore different cultures through dance. In season 3 episode 2, "The Republic of Georgia," Mallozzi travels to the stunningly beautiful and enchanting country nestled in between Russia and Turkey.

The episode begins with Mallozzi taking in the stunning scenery of Georgia's mountain ranges and lush green landscapes. She marvels at the country's diversity, from the small, winding streets in the capital city of Tbilisi to the traditional dances performed by the locals. Mallozzi quickly dives into the vibrant culture by joining a group of traditional Georgian dancers for a lively performance. She then meets with the dancers and gets a behind-the-scenes look at how the traditional dances are choreographed and performed.

Next, Mallozzi explores the Georgian wine culture, as she visits a family-owned winery that has been producing wine for over 8 generations. She learns about the different grape varieties used in Georgian wine-making, and even joins in on the traditional "qvevri" wine-making process. Mallozzi also indulges in some delicious Georgian food, including the country's famous khachapuri (cheese bread) and hearty stews.

Mallozzi also visits some of the country's most historic landmarks, including the ancient and mystical Uplistsikhe cave city, which dates back to the Iron Age. Mallozzi marvels at the intricate architecture and design of the cave city and explores the fascinating history of the area.

As the episode continues, Mallozzi meets with a group of artisan shoemakers in Tbilisi, who specialize in crafting traditional Georgian footwear. She gets a hands-on lesson on how to make the shoes and even gets a chance to try on a pair for herself.

Finally, Mallozzi takes part in a traditional Georgian feast, where she joins a family for an evening of lively conversation, music, and of course, delicious food. She learns about the importance of hospitality in Georgian culture and how it is expressed through their love of food and drink.

Through her travels in "The Republic of Georgia," Mallozzi uncovers the rich and diverse aspects of Georgian culture, from their traditional dances and wine-making to their ancient history and warm hospitality. The episode is a fascinating and captivating look into a country that is often overlooked but truly worth exploring.