Bong Appetit Season 2 Episode 15 Infused Vietnamese Cuisine

As the name suggests, the show Bong Appetit focuses on exploring the world of cannabis-infused cuisine. In season 2 episode 15, titled Infused Vietnamese Cuisine, the show takes viewers on a journey to explore the beautiful and flavorful cuisine of Vietnam with a twist of cannabis.

The episode starts with a brief introduction to the Vietnamese cuisine and how it's deeply rooted in their culture and history. We see some stunning visuals of Vietnam, including the bustling streets, the colorful markets, and the gorgeous countryside.

Next up, the host of the show, Abdullah Saeed, meets up with Chef Dennis Ngo, who is an expert in Vietnamese cuisine and the co-owner of Di An Di, a popular Vietnamese restaurant in Brooklyn, New York.

The two of them start their culinary adventure at a local market where they pick up some fresh ingredients like herbs, vegetables, and meats. They also purchase some cannabis from a local dispensary, which will be infused in some of the dishes they'll be making later.

Back at the kitchen, Chef Ngo shares some of his favorite Vietnamese recipes while Saeed helps out with the cooking. They start by making a classic Vietnamese dish, Banh Mi, which is a sandwich with grilled pork, pickled veggies, and homemade mayonnaise. However, they infuse the pork with a cannabis oil, giving it an extra kick.

They then move on to making a delicious Pho, which is a popular Vietnamese soup made with beef bones and aromatic spices. Chef Ngo adds a few drops of THC tincture to the soup, which enhances the flavor and provides a mild buzz.

Next, they make a Vietnamese pancake called Banh Xeo, which is stuffed with shrimp, pork, and bean sprouts. They infuse the batter with cannabis oil and cook it to perfection, giving it a slightly herbal taste.

Throughout the episode, Chef Ngo also shares some interesting facts about the Vietnamese cuisine and its history. He also talks about the challenges of infusing cannabis into traditional dishes and how it can be done in a way that enhances the flavors.

The episode wraps up with Saeed and Chef Ngo sitting down to enjoy their cannabis-infused Vietnamese feast. They discuss the flavors, the effects of the cannabis, and how it adds a unique twist to the traditional dishes.

Overall, Infused Vietnamese Cuisine is a delightful episode that showcases the beauty and complexity of Vietnamese cuisine. It's fascinating to see how cannabis can be seamlessly integrated into traditional dishes, creating a unique experience for the taste buds and the mind. The episode is a must-watch for anyone interested in cannabis-infused cuisine or Vietnamese food.