Ep 13. Devil's Lettuce

Bong Appetit is a cooking show that explores the world of cannabis-infused cuisine. In season 3 episode 13, named Devil's Lettuce, the hosts take viewers on a journey through California's cannabis culture. From the lush and sun-drenched hills of Monterey Bay to the busy city streets of San Francisco, the episode showcases some of the state's most creative and innovative cannabis chefs.

The episode begins with the hosts visiting a cannabis farm in Monterey Bay, where they learn about the cultivation and harvesting process of the plant. They explore the fields and interact with the farmers, getting a sense of the passion and dedication that goes into growing top-quality cannabis. Next, the hosts venture inside a state-of-the-art laboratory where scientists create various cannabis products such as oils and tinctures.

After their visit to the cannabis farm, the hosts make their way to San Francisco to meet up with Chef Brandon Jew, who has made a name for himself as one of the most talented cannabis-infused cuisine chefs in the city. At his restaurant, they sample some of his signature dishes, including a cannabis-infused tea, a THC-infused sweet and sour pork, and a CBD-infused bok choy.

The hosts next make their way to the trendy Mission District of San Francisco to meet with Chef Joshua Skenes, who has a reputation for using only the freshest and most high-quality ingredients in his dishes. They watch as he prepares a cannabis-infused dish of fresh oysters and herbs, which he then serves on a bed of crème fraîche and drizzled with a THC-infused vinaigrette.

Finally, the hosts head to the West Oakland neighborhood to visit a cannabis dispensary and learn about different strains and their unique effects. The dispensary owner shows them various products, from the classic smoking flower to edibles and even cannabis topicals.

In Devil's Lettuce, viewers are taken on a culinary tour of California's vibrant cannabis culture. Through their visit to a cannabis farm, laboratory, and dispensary, as well as their interviews with renowned cannabis chefs, the hosts explore the diverse world of cannabis-infused cuisine and its growing popularity. The episode highlights the creative ways that chefs are incorporating cannabis into their dishes, and celebrates the passion and dedication that growers and chefs alike have for this versatile plant.