BrainStuff Season 2 Episode 17 What Is American Cheese Really Made Of?

What Is American Cheese Really Made Of? is the seventeenth episode of the second season of the popular show, BrainStuff. The show is hosted by Jonathan Strickland, who is an expert in a range of scientific topics. This particular episode is all about the popular American cheese, which is widely used in sandwiches, burgers, and other popular American dishes.

As the episode begins, Jonathan Strickland explains that many people have questions about what American cheese is really made of. He notes that there are several misconceptions about this cheese, and that the truth may surprise many people.

To help answer this question, Jonathan visits a cheese factory to see the cheese-making process first-hand. He notes that American cheese is often made from a blend of different cheeses, rather than just one type of cheese. The exact blend of cheeses used can vary from one manufacturer to another, and is often a closely guarded secret.

Jonathan notes that American cheese is known for its meltability and consistency, which makes it ideal for use in sandwiches and other dishes. He explains that these characteristics are achieved through the use of certain additives and emulsifiers, which help the cheese to melt smoothly and evenly.

As the episode progresses, Jonathan delves deeper into the science behind American cheese. He explains that the cheese-making process is a complex one, and involves a range of factors that can affect the final product. He talks about the role of enzymes, bacteria, and other microorganisms in the cheese-making process, and explains how these can be manipulated to create different types of cheese.

Jonathan also talks about the nutritional value of American cheese, and dispels some common myths about the cheese. He notes that while American cheese is often thought of as being high in fat and calories, this isn't necessarily true. In fact, many manufacturers now offer low-fat and reduced-calorie versions of American cheese, which are a healthier option for those who are watching their weight.

As the episode draws to a close, Jonathan summarizes the key points he has made about American cheese. He notes that while many people may have misconceptions about this cheese, it is actually a very versatile and tasty product. He encourages viewers to try using American cheese in a range of different dishes, and to experiment with different types and brands to find their favorites.

Overall, What Is American Cheese Really Made Of? is an informative and entertaining episode of BrainStuff. Jonathan Strickland does an excellent job of breaking down the science behind American cheese, and providing insights into the cheese-making process and the nutritional value of the cheese. Whether you're a cheese lover or simply curious about the origins of this popular food, this episode is definitely worth a watch.