Chasing Maria Menounos Season 1 Episode 4 Back to My Roots

Chasing Maria Menounos season 1 episode 4, titled "Back to My Roots," follows the Greek-American Menounos as she embarks on a journey to rediscover her cultural heritage. The episode opens with Menounos expressing her desire to learn more about her family's roots in Greece and the traditions they have passed down through generations.

To start this journey, Menounos visits her cousin in Greece and takes a tour of the family's olive groves, which have been in the family for over 100 years. Menounos learns about the process of making olive oil and even gets to taste some of the freshly pressed oil.

Next, Menounos travels to a nearby village and visits a local bakery where she learns how to make traditional Greek bread. She also visits a cheese maker and discovers the art of making feta cheese from scratch.

Throughout the episode, Menounos is inspired by the people she meets and the stories they have to tell. She realizes that her heritage is an important part of who she is, and she wants to pass down these traditions to her own family.

The episode concludes with Menounos and her family back in the United States, where they gather in the kitchen to make their own Greek feast using the recipes they learned on their trip. Menounos reflects on the importance of family, tradition, and the value of reconnecting with one's cultural roots.

"Back to My Roots" is a heart-warming episode that showcases Menounos' desire to learn more about her heritage and her willingness to pass down these traditions to future generations. It is a reminder of the importance of family, culture, and the value of preserving traditions.