Ep 4. Michel Troisgros

In season 1 episode 4 of Chef's Table: France, viewers are introduced to Michel Troisgros, the third generation owner of the renowned French restaurant, Maison Troisgros. The episode takes us on a culinary journey through the family's history, as well as Michel's own personal story.

The episode begins with Michel reminiscing about his childhood and how he grew up in the kitchen of Maison Troisgros. His father, Pierre, and his uncle, Jean, were the ones who established the restaurant's iconic status with their innovative cuisine in the 1960s. Michel describes their philosophy of using fresh, high-quality ingredients and modern cooking techniques, and how it shaped his own approach to cooking.

Throughout the episode, viewers are given a behind-the-scenes look at Maison Troisgros, including the restaurant's kitchen and its famous dining room, which features a unique 360-degree view of the surrounding countryside. We see how Michel and his team meticulously prepare each dish, from sourcing the best ingredients to experimenting with new flavors and techniques.

One of the highlights of the episode is when Michel takes viewers on a tour of his garden, where he grows many of the herbs and vegetables used in his dishes. He explains how important it is to use locally sourced ingredients and to respect the natural flavors of each ingredient when cooking.

The episode also touches on Michel's close relationship with his wife, Marie-Pierre, who plays an integral role in the day-to-day operations of the restaurant. Together, they share a passion for creating unforgettable dining experiences for their guests.

As the episode draws to a close, Michel reflects on the challenges of maintaining Maison Troisgros' reputation while also innovating and staying true to the family's culinary traditions. He talks about the importance of constantly pushing the boundaries of cuisine and never becoming complacent.

Overall, season 1 episode 4 of Chef's Table: France offers a fascinating glimpse into the world of Michel Troisgros and the legacy of Maison Troisgros. Viewers are sure to be inspired by his dedication to creating exceptional food and his unwavering commitment to his family's culinary heritage.