Chef's Table: France Season 1 Episode 3

Ep 3. Adeline Grattard

  • 7.9  (110)

Adeline Grattard is the focus of the third episode of Chef's Table: France season 1. This episode tells the story of Adeline's journey from a culinary school student in Paris to becoming the renowned chef and owner of the Michelin-starred restaurant, Yam'Tcha.

Viewers are taken to Yam'Tcha, a small and intimate restaurant located in the heart of Paris, where Adeline greets each guest with a smile and serves them a unique fusion of Chinese and French cuisine. Adeline's gastronomic journey is not like any other. She didn't grow up cooking with her family nor was she a foodie. She was a design student in Paris, and it was while studying design that she discovered her love for cooking.

After completing her design studies in Paris, Adeline traveled to Hong Kong where she discovered the flavors and aromas of Chinese cuisine. Her travels through China and Taiwan inspired her to change her career path and pursue her passion for cooking. Subsequently, Adeline attended culinary school in Paris and worked in various Michelin-starred restaurants, including Arpege under the tutelage of Alain Passard. It was during her travels and work experiences, that Adeline developed a love for tea and its versatility in cooking.

Upon opening Yam'Tcha, Adeline combined her love for French and Chinese cuisine and tea to create a unique dining experience. The restaurant offers a set menu with dishes that utilize tea in a variety of ways - from a foie gras tea brew to a "Shanghainese bread" which is a bao bun filled with traditional French ingredients such as veal sweetbread and ceps. The tea used in her dishes is carefully selected and brewed to perfection, with an aim to complement the food rather than overpower it.

Viewers are treated to vivid shots of Adeline's kitchen, where her team is preparing dishes with precision and care. The filming captures the synergy between Adeline's culinary and design background, with a focus on the visual aesthetics of her dishes. Adeline believes that every dish should look as good as it tastes.

The episode delves into Adeline's creative process, which starts with the seasons. She sources fresh seasonal ingredients and creates dishes based on the flavors and textures of each ingredient. Adeline's dishes are a reflection of her heritage, travels, and experiences with tea, and she describes her cuisine as seasonal, natural, and poetic.

The episode also highlights Adeline's strong work ethic and attention to detail. She is a hands-on chef, and despite running a successful restaurant, she still contributes to every aspect of the restaurant, from developing new dishes to serving customers in the dining room. Her commitment to her craft is evident in every dish she serves, and her dedication to her team is admirable.

In summary, Adeline Grattard's journey from a design student to a Michelin-starred chef is a story of passion and dedication. Her culinary creations are a unique blend of Chinese and French cuisine and tea, and she elevates each dish with her visual aesthetic. Adeline's story is inspiring and sure to captivate food lovers.

Description
Watch Chef's Table: France - Adeline Grattard (s1 e3) Online - Watch online anytime: Buy, Rent
Chef's Table: France, Season 1 Episode 3, is available to watch and stream on Netflix. You can also buy, rent Chef's Table: France on demand at Netflix online.
  • Language
    English
  • IMDB Rating
    7.9  (110)