Watch Chef's Table

This documentary series travels the world to profile some of the planet's most famous and successful chefs. Each episode focuses on a single chef, and the chefs represent the culinary worlds of Europe, Asia, and the Americas. A spin-off series produced in 2016 concentrated solely on the chefs of France. The series is produced by and available for streaming on Netflix.

FreeForm
3 Seasons, 18 Episodes
December 9, 2010
Food
8.8/10
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Chef's Table Full Episode Guide

  • Using little-known ingredients from across Peru, chef Virgilio Mart­nez creates gorgeous, edible ecosystems in his innovative menu at Central.

  • After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.

  • A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.

  • Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.

  • At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.

  • In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.

  • With his passion for reimagining what traditional Indian food can be, celebrity chef Gaggan Anand created the best restaurant in all of Asia.

  • Self-taught Slovenian chef Ana Roš uses ingredients from her remote surroundings to create inspired and surprising dishes.

  • Chef Enrique Olvera transforms Mexico's most savory street foods and traditional ingredients into award-winning dishes at his Mexico City restaurant.

  • French-born Dominique Crenn's love for life, family and personal connection helped her become the first two-Michelin star chef in America.

  • Brazilian chef and adventurer Alex Atala relies on his wild spirit and love for the Amazon to show diners how an open mind pays off in deliciousness.

  • Superstar American chef Grant Achatz wants to wow diners with mystery, emotion and magic just as much as he does with flavor and beauty.

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