Ep 3. Jordi Roca

Chef's Table season 4 episode 3 highlights the extraordinary work of one of the world's premier pastry chefs, Jordi Roca. Born in Girona, Spain, Jordi is part of an elite family of chefs whose restaurant, El Celler de Can Roca, boasts a coveted three stars from Michelin.

Jordi is a man of many talents, and his creations are considered to be masterpieces in the culinary world. His approach to desserts is unconventional and incredibly original, blending art, science, and taste to create dishes that are both beautiful to behold and delicious to eat.

Throughout the episode, viewers are given a glimpse into Jordi's creative process as he shares his personal and professional journey. From an early age, Jordi knew he wanted to be a chef and began working in his family's restaurant, learning from his brothers and experimenting with flavors and textures.

One of the most striking things about Jordi's approach is his use of unconventional ingredients. He is known for incorporating items like hay and pine needles into his desserts, making them as much a sensory experience as a culinary one. He is also deeply inspired by his surroundings in Girona, and often sources ingredients from the local landscape to create unique flavor profiles.

In addition to his innovative approach to ingredients, Jordi is also passionate about pushing the boundaries of presentation. He is an artist who uses his desserts as a canvas, creating elaborate displays that are almost too beautiful to eat.

The episode features interviews with friends, family, and culinary experts who praise Jordi's talent and dedication to his craft. His brothers, who are also chefs at El Celler de Can Roca, speak of Jordi's unique vision and his ability to create desserts that are unlike anything else in the world.

Viewers also get a glimpse into Jordi's personal life, including his relationship with his wife and children. His family plays an important role in his work, and he often draws inspiration from his experiences with them.

Overall, Chef's Table season 4 episode 3 is a celebration of one of the most talented chefs in the world. Jordi Roca's desserts are works of art, and his dedication to his craft is truly inspiring. The episode is a must-watch for anyone who appreciates the beauty and complexity of fine dining.