Dish

Watch Dish

  • TV-PG
  • 2017
  • 1 Season
  • 6.7  (196)

Dish from Tastemade is a cooking show that brings together three celebrity personalities to create some mouth-watering dishes. The show is hosted by Stephen Boss, a renowned dancer, choreographer, and actor. He is joined by his wife, Allison Holker, who is also a talented dancer and TV hostess. The third celebrity cook in the show is Lin-Manuel Miranda, who is famous for his work in musical theatre. He is best known for creating and starring in the Broadway hit "Hamilton."

The show follows the hosts as they prepare a variety of recipes, ranging from traditional dishes to more experimental flavor combinations. The cooking is done in an open kitchen, which allows viewers to see all the action as it takes place. Each episode focuses on a specific theme or ingredient, such as comfort food, tacos, desserts, or holiday treats. The hosts share their personal tips and tricks for creating delicious meals, as well as their experiences with food and cooking.

The show is known for its high-energy atmosphere, with the hosts bantering and joking around as they cook. They share stories and anecdotes about their lives and careers, giving viewers a glimpse into their personalities. The show is also notable for its diverse range of guests, who come from all walks of life and represent a variety of cultural backgrounds. These guests are often invited to share their favorite recipes or cooking techniques, adding a unique perspective to the show.

One of the standout features of Dish from Tastemade is its focus on using fresh, high-quality ingredients. The hosts prioritize local and organic produce, as well as sustainably sourced meat and seafood. They also emphasize the importance of using simple, wholesome ingredients that are easy to find in most supermarkets. This approach to cooking is not only healthier but also more sustainable and eco-friendly.

Another key aspect of the show is its emphasis on creativity and experimentation in cooking. The hosts are not afraid to try new flavor combinations or techniques, and they encourage viewers to do the same. They share innovative recipes that incorporate unexpected ingredients or unconventional cooking methods, inspiring viewers to think outside the box when it comes to cooking.

Overall, Dish from Tastemade is a fun, entertaining, and educational cooking show that will appeal to foodies and non-foodies alike. With its talented and charismatic hosts, diverse range of guests, and focus on sustainable, healthy cooking, this show is a must-watch for anyone looking to up their culinary game. Whether you're a seasoned chef or a beginner cook, there's something for everyone in Dish from Tastemade.

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Seasons
Zak Pelaccio's Lamb Shoulder
10. Zak Pelaccio's Lamb Shoulder
September 1, 2017
When Chef Zak Pelaccio opened Hudson Valley's Fish & Game, he asked himself, "what does this place taste like?" The answer was a succulent lamb shoulder cooked over an open fire and complemented by grilled cucumbers, pink peppercorn and homemade yogurt sauce.
Christina Tosi's Milk Bar Birthday Cake
9. Christina Tosi's Milk Bar Birthday Cake
August 25, 2017
Inspired by her mother's boxed birthday cake, gourmet pastry chef, owner and founder of NYC's famed Milk Bar, Christina Tosi, has crafted a grown-up version made with 3 layers of vanilla rainbow cake, vanilla frosting and her signature rainbow cake crumbs.
Sara Kramer & Sarah Hymanson's Tahdig-Inspired Jeweled Crispy Rice
8. Sara Kramer & Sarah Hymanson's Tahdig-Inspired Jeweled Crispy Rice
August 13, 2017
From its crispy golden-brown outside, topped with sweet currants and roasted pumpkin seeds, to its gooey egg yolk center, Kismet's tahdig-inspired Jeweled Crispy Rice tracks chefs Sara Kramer and Sarah Hymanson's evolution as a chef duo from Brooklyn to Los Angeles.
Miles Thompson's Denver Steak
7. Miles Thompson's Denver Steak
July 29, 2017
Michael's Executive Chef Miles Thompson uses the most marbled of cuts, the Denver steak, to create a dish that speaks to the restaurant's past and future.
Wes Avila's Sweet Potato Tacos
6. Wes Avila's Sweet Potato Tacos
July 22, 2017
Chef Wes Avila of Los Angeles's famed Guerrilla Tacos taco truck shares with us what goes into his popular sweet potato tacos - a recipe inspired by his aunt.
 Thomas Keller's Croque Madame
5. Thomas Keller's Croque Madame
June 22, 2017
World-renowned chef Thomas Keller shares with us his love for the croque madame, a mainstay of his restaurant, Bouchon.
Angie Mar's Roast Duck Flambe
4. Angie Mar's Roast Duck Flambe
June 7, 2017
Owner and chef Angie Mar of New York's The Beatrice Inn takes her childhood memories of Peking Duck to new levels with her Roast Duck Flambe. First, it's cured in numerous salts and sugar for 5 days before being cold smoked in cherry wood and roasted. The dish is then brought to the table where Cognac is lit on fire and poured over the duck for a truly memorable experience.
Dakota Weiss' Rolling Stone
3. Dakota Weiss' Rolling Stone
April 21, 2017
Invented by chef Dakota Weiss in West Hollywood, this LA version of the Scotch egg is a poached egg placed in an avocado and wrapped in bacon.
Ryan DeNicola's Bone Marrow Pie
2. Ryan DeNicola's Bone Marrow Pie
March 7, 2017
As Executive Chef of chi spacca (Italian for "he who cleaves"), the third restaurant from Mario Batali, Joe Bastianich and Nancy Silverton's famed Mozzaplex, Ryan DeNicola takes meat more seriously than most. A follower of whole-animal butchery, he stewards a top-notch charcuterie program, along with large format, dry-aged beef dishes. If you consider yourself a meat lover, chi spacca is a must.
Aaron Franklin's Pot Roast
1. Aaron Franklin's Pot Roast
May 3, 2017
Pit-Master Aaron Franklin shares the secrets behind his Grandparents' perfect Pot Roast. You can taste this incredibly tender and flavorful meal for yourself when he serves it up in Austin for the inaugural launch of his new food and music festival, Hot Luck.
Description
  • Premiere Date
    May 3, 2017
  • IMDB Rating
    6.7  (196)