Dish

Watch Dish

  • TV-PG
  • 2017
  • 1 Season
  • 6.8  (132)

Step into the kitchens of the world's top chefs to discover just what it took to craft their signature dish.

Dish
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Seasons
Zak Pelaccio's Lamb Shoulder
10. Zak Pelaccio's Lamb Shoulder
September 1, 2017
When Chef Zak Pelaccio opened Hudson Valley's Fish & Game, he asked himself, "what does this place taste like?" The answer was a succulent lamb shoulder cooked over an open fire and complemented by grilled cucumbers, pink peppercorn and homemade yogurt sauce.
Christina Tosi's Milk Bar Birthday Cake
9. Christina Tosi's Milk Bar Birthday Cake
August 25, 2017
Inspired by her mother's boxed birthday cake, gourmet pastry chef, owner and founder of NYC's famed Milk Bar, Christina Tosi, has crafted a grown-up version made with 3 layers of vanilla rainbow cake, vanilla frosting and her signature rainbow cake crumbs.
Sara Kramer & Sarah Hymanson's Tahdig-Inspired Jeweled Crispy Rice
8. Sara Kramer & Sarah Hymanson's Tahdig-Inspired Jeweled Crispy Rice
August 13, 2017
From its crispy golden-brown outside, topped with sweet currants and roasted pumpkin seeds, to its gooey egg yolk center, Kismet's tahdig-inspired Jeweled Crispy Rice tracks chefs Sara Kramer and Sarah Hymanson's evolution as a chef duo from Brooklyn to Los Angeles.
Miles Thompson's Denver Steak
7. Miles Thompson's Denver Steak
July 29, 2017
Michael's Executive Chef Miles Thompson uses the most marbled of cuts, the Denver steak, to create a dish that speaks to the restaurant's past and future.
Wes Avila's Sweet Potato Tacos
6. Wes Avila's Sweet Potato Tacos
July 22, 2017
Chef Wes Avila of Los Angeles's famed Guerrilla Tacos taco truck shares with us what goes into his popular sweet potato tacos - a recipe inspired by his aunt.
 Thomas Keller's Croque Madame
5. Thomas Keller's Croque Madame
June 22, 2017
World-renowned chef Thomas Keller shares with us his love for the croque madame, a mainstay of his restaurant, Bouchon.
Angie Mar's Roast Duck Flambe
4. Angie Mar's Roast Duck Flambe
June 7, 2017
Owner and chef Angie Mar of New York's The Beatrice Inn takes her childhood memories of Peking Duck to new levels with her Roast Duck Flambe. First, it's cured in numerous salts and sugar for 5 days before being cold smoked in cherry wood and roasted. The dish is then brought to the table where Cognac is lit on fire and poured over the duck for a truly memorable experience.
Dakota Weiss' Rolling Stone
3. Dakota Weiss' Rolling Stone
April 21, 2017
Invented by chef Dakota Weiss in West Hollywood, this LA version of the Scotch egg is a poached egg placed in an avocado and wrapped in bacon.
Ryan DeNicola's Bone Marrow Pie
2. Ryan DeNicola's Bone Marrow Pie
March 7, 2017
As Executive Chef of chi spacca (Italian for "he who cleaves"), the third restaurant from Mario Batali, Joe Bastianich and Nancy Silverton's famed Mozzaplex, Ryan DeNicola takes meat more seriously than most. A follower of whole-animal butchery, he stewards a top-notch charcuterie program, along with large format, dry-aged beef dishes. If you consider yourself a meat lover, chi spacca is a must.
Aaron Franklin's Pot Roast
1. Aaron Franklin's Pot Roast
May 3, 2017
Pit-Master Aaron Franklin shares the secrets behind his Grandparents' perfect Pot Roast. You can taste this incredibly tender and flavorful meal for yourself when he serves it up in Austin for the inaugural launch of his new food and music festival, Hot Luck.
Description

Step into the kitchens of the world's top chefs to discover just what it took to craft their signature dish.

  • Premiere Date
    May 3, 2017
  • IMDB Rating
    6.8  (132)