Ep 2. Surf and Turf

In season 2 episode 2 of Eat: The Story of Food, titled Surf and Turf, viewers are taken on a journey through the history and cultural significance of two iconic elements of many people's diets - seafood and beef.

The episode explores how these two types of protein have shaped our eating habits throughout history. From the ancient Greeks and Romans who served fish at their lavish banquets, to the reign of King Henry VIII who consumed enormous amounts of meat, fish, and wine, the history of surf and turf is traced back through centuries of human civilization.

The episode also delves into the science behind why we crave both seafood and beef, looking at the nutritional benefits that each provides and how our bodies respond to consuming them.

Along the way, viewers are introduced to a wide variety of dishes that feature surf and turf combinations - from classic steak and lobster dinners to more unique pairings like tuna tataki and beef carpaccio. Top chefs and culinary experts share their tips for cooking seafood and beef to perfection, while also weighing in on the debate around sustainable fishing and farming practices.

The episode also showcases the importance of surf and turf in different cultures around the world. For example, in Japan, seafood has long been a focal point of the diet, with sushi and sashimi being some of the most beloved dishes. In Argentina, beef is an integral part of the cuisine, with asado - an elaborate barbecue tradition - being a cornerstone of the nation's food culture.

Overall, Surf and Turf is a fascinating exploration of two essential elements of the modern diet, providing viewers with a window into the cultural and scientific significance of these two proteins.