Ep 21. Viajar es Comer

Josh Garcia is a world traveler who is fueled by his passion for exploring and learning about new cultures. In this episode of "El Viajero con Josh Garcia", Josh takes viewers on a culinary adventure as he indulges in some of the most delicious and unique foods from around the world.

Throughout the episode, Josh tries a variety of dishes that showcase the diverse flavors and techniques used in different countries. From spicy street food in Thailand to traditional seafood dishes in Greece, viewers will get a taste of the local cuisine and learn more about the cultural significance of these dishes.

In addition to sampling local cuisine, Josh also learns about the history and traditions behind each dish. He visits local markets and restaurants to speak with chefs and vendors about the ingredients and cooking methods used in each dish. Along the way, viewers will gain a deeper understanding of how food is an important part of not only a culture's cuisine, but also its identity and history.

One of the highlights of the episode is when Josh visits a local family in India to learn how to make traditional dishes like biryani and curry. The family welcomes him into their home and shows him their cooking techniques, giving viewers an intimate look at the preparation and care that goes into making these beloved dishes.

Throughout the episode, Josh's passion for travel and food is infectious, and viewers will be inspired to seek out new culinary experiences on their own travels. Whether it's trying new street foods in a foreign city or learning how to make traditional dishes from local families, food can be a gateway to experiencing and understanding new cultures.

Overall, "Viajar es Comer" is a mouth-watering journey that will satisfy any food lover's cravings for new and exciting culinary experiences.