Food: A Cultural Culinary History Season 1 Episode 13 Carnival in the High Middle Ages

In the thirteenth episode of Food: A Cultural Culinary History season 1, titled "Carnival in the High Middle Ages," viewers are taken on a journey through the food and festivities of the medieval carnivals that took place across Europe during the High Middle Ages.

The episode begins by exploring the origins of carnival celebrations, which are believed to have originated in pagan rituals before being incorporated into Christian celebrations. Viewers learn about the various customs and traditions associated with carnival, such as the wearing of masks and costumes to hide one's identity and the consumption of rich, indulgent foods in preparation for the fasting of Lent.

Throughout the episode, viewers are introduced to a range of culinary delights that were enjoyed during these medieval carnivals. These include possets, a rich and creamy drink made from hot milk, sugar, spices, and alcohol; wafers, thin, crisp cookies that were flavored with everything from rosewater to ginger; and frumenty, a sweet and savory porridge made from boiled wheat, milk, eggs, and spices.

Viewers also learn about the role that meat played in medieval carnival cuisine. As meat was a rare and expensive commodity at the time, it was typically reserved for special occasions and celebrations. During carnival, however, meat was often consumed in large quantities as a symbol of indulgence and excess.

In addition to exploring the food of medieval carnivals, the episode also delves into the cultural significance of these festivals. Viewers learn about the role that carnival played in breaking down social barriers and allowing people from different classes and backgrounds to come together and celebrate. Carnival was also a time for political satire and commentary, with participants often using masks and costumes to mock the powerful figures of the day.

As the episode draws to a close, viewers are left with a sense of the rich and colorful history of medieval carnival culture. From the elaborate costumes and masks to the tantalizing array of food and drink, these celebrations represented a unique fusion of religion, tradition, and social commentary that continues to captivate and fascinate people to this day.