Ep 27. Romantics, Vegetarians, Utopians

Food: A Cultural Culinary History season 1 episode 27 is titled "Romantics, Vegetarians, Utopians". This episode delves into the history of food choices based on romanticism, vegetarianism, and utopian beliefs. Viewers learn about the rise of vegetarianism as a philosophy and how it was embraced by the romantic movement. In addition, this episode explores the history of utopian societies and how their beliefs influenced food choices.

The episode begins by exploring the romantic movement, which emerged in the late 18th century. At this time, people began to reject the rationalism of the Enlightenment and instead embraced the idea of emotionalism, individualism, and creativity. This was reflected in art, literature, and even food. The romantic movement embraced the idea of "natural" foods, such as fruits, vegetables, and grains, and rejected processed foods. Vegetarianism also emerged as a philosophy during this time, with individuals such as Percy Shelley and Mary Wollstonecraft promoting the idea.

Next, the episode dives into the history of vegetarianism as a philosophy and lifestyle choice. Viewers learn about the first vegetarian society, which was founded in England in 1847, and the spread of vegetarianism around the world. The episode also explores the various reasons that people choose to be vegetarian, from health concerns to ethical and environmental reasons.

The episode then turns to the history of utopian societies and their food choices. Utopian societies have been around since ancient times, but they became particularly popular in the 19th century. These societies were often founded on the idea of creating a perfect world, which included perfect food. Many of these societies embraced vegetarianism, while others focused on locally sourced, organic foods. The episode explores the challenges that these utopian communities faced in terms of food production and sustainability.

Throughout the episode, viewers also learn about the food trends and beliefs that have emerged throughout history. For example, the episode explores the rise of health foods in the 20th century, such as granola and soy products. The episode also looks at the cultural significance of certain foods, such as rice in Asia and chilies in South America.

Overall, "Romantics, Vegetarians, Utopians" provides viewers with a fascinating look at the history of food choices based on romanticism, vegetarianism, and utopian beliefs. From the rise of vegetarianism as a philosophy to the challenge of creating perfect food in utopian societies, this episode offers insights into the cultural and historical significance of food.