Ep 32. War, Nutritionism, and the Great Depression

In season 1 episode 32 of Food: A Cultural Culinary History, viewers are transported back to a tumultuous time in history – the Great Depression and World War II. Exploring the intersection of food, politics, and society, this episode delves into how these events shaped the way we eat today.

As the world was plunged into economic turmoil, many people struggled to put food on the table. This led to the rise of government food relief programs, such as the New Deal's Agricultural Adjustment Act and the creation of the Food Stamp Program. However, as the country geared up for war, food scarcity reached an all-time high. Rationing became a necessary part of life, and individuals were forced to make do with what they had. The episode examines how these food-related policies affected society at large, including women, minorities, and the military.

Additionally, this episode tackles the rise of "nutritionism" – the idea that food should be consumed solely for its nutritional value, rather than for pleasure or culture. Despite the widespread food shortages of the time, some individuals and organizations pushed for an emphasis on health and nutrition. This had both positive and negative effects, as researchers developed new ways of preserving and fortifying foods, but also perpetuated a narrow view of what constitutes a "healthy" diet.

Through interviews with experts and historians, archival footage and images, and first-hand accounts, Food: A Cultural Culinary History season 1 episode 32 offers a nuanced look at how food has been simultaneously shaped by and has shaped some of the most tumultuous periods in history. The episode highlights the ingenious ways that individuals have adapted to food scarcity, the lasting effects of government intervention in food policy, and the complex relationship between food and societal values.