Ep 7. I Got the Magic Stick
- October 14, 2015
In Food Factory USA season 3 episode 7 titled "I Got the Magic Stick," viewers are taken on a journey to explore the manufacturing process behind some of America's favorite snack foods. From candy bars to pretzels, this episode showcases how each snack is made, packaged, and shipped out to stores across the country.
The episode begins with a look at how candy bars are made. Viewers get an inside look at the giant machines that help create the perfect chocolate coating before moving on to the gooey, delicious center. The process is incredibly intricate, with each candy bar requiring a precise amount of ingredients and careful handling to ensure that they turn out perfectly every time.
After the candy bars are made, viewers are taken on a tour of a pretzel factory. Here, they learn how these salty snacks are made, from the mixing of the dough to the twisting and shaping of the individual pretzels. The pretzels are then baked to perfection before being packaged and shipped out to retailers across the country.
Next up, the episode explores the process behind making ice cream. From the blending of ingredients to the freezing and churning process, viewers get a behind-the-scenes look at how this beloved treat is made. They are also introduced to some unique flavors, including a hot pepper ice cream that is sure to spice things up.
The episode then shifts to a closer look at pop tarts. Viewers are taken inside the factory to see how the popular breakfast pastry is made, from the filling to the frosting. They learn about the importance of quality control as each pop tart is inspected for any defects before being packed up and shipped out to grocery stores around the country.
Finally, the episode ends with a focus on beef jerky. Viewers get a glimpse at how this popular snack food is made, from the preparation of the meat to the seasoning and smoking process. They also learn about the different cuts of meat that are used to make jerky and how the process differs depending on the type of meat being used.
Overall, "I Got the Magic Stick" offers viewers an intimate look at the manufacturing process behind some of America's favorite snack foods. From candy bars to pretzels, ice cream to pop tarts, and beef jerky, this episode offers something for everyone. Whether you're a fan of sweet treats or savory snacks, there's sure to be something in this episode to satisfy your cravings.
