Ep 8. The Curd Is the Word
- October 21, 2015
In Food Factory USA season 3 episode 8, titled "The Curd Is the Word," viewers will take a behind-the-scenes look at how some of their favorite dairy products are made. The episode primarily focuses on the production of cheese, showcasing different types of cheeses being made from scratch in a factory setting.
The episode starts with a visit to a factory in Wisconsin that produces over 20 million pounds of cheese every year. Here, viewers will see how the workers prepare the cheese curds by heating and cooling them to create the perfect texture. They will then follow the process as the curds are salted and flavored before being vacuum-packed for shipment across the country.
Next, viewers move to a factory in California that specializes in making artisanal cheese. This factory produces over 30 different types of cheese using traditional techniques and premium ingredients. In this section of the episode, viewers will see how the cheese is aged to achieve the perfect flavor and texture. They will get to witness the process firsthand, including how the cheese is wrapped in cheesecloth and brushed with oil to prevent it from drying out.
The episode also takes a look at the production of cream cheese. Viewers will visit a factory in New York that produces over 6 million pounds of cream cheese every year. Here, they will see how the milk is transformed into cream cheese, and how different flavors and ingredients are added to create a variety of spreads.
In addition to cheese and cream cheese, the episode covers other dairy products like yogurt. Viewers will see how milk is transformed into yogurt, including how the cultures are added to create the perfect consistency and tartness. They will also get to see how different flavors and ingredients are incorporated to create a variety of yogurt products.
The episode wraps up with a visit to a factory in Indiana that produces ice cream. The factory produces over 20 million gallons of ice cream every year, and this section of the episode covers the entire process from start to finish. Viewers will see how the ice cream is made using high-quality ingredients, and how it is flavored with everything from fruit to chocolate to caramel. They will also get a behind-the-scenes look at the packaging process before the ice cream is shipped out to stores across the country.
"The Curd Is the Word" is an informative and fascinating look at the production of some of our favorite dairy products. From cheese to cream cheese to yogurt and ice cream, viewers will get an inside look at how these products are made on a large scale. The show also offers insights into how different flavors and ingredients are incorporated into these products to create the wide variety of options available to consumers. Overall, this episode is sure to be a hit with foodies and those interested in the inner workings of the food industry.
