
Watch Chuck's Week Off
- 2011
- 1 Season
-
6.4 (6)
Follow Chuck Hughes, a chef and restaurateur, as he travels through Mexico to cook up the tastiest Mexican dishes with mouth-watering ingredients like lobster, hot sauce and lamb. In Cabo San Lucas, Hughes prepares a lobster omelet, and then, enjoys the sites while going deep-sea fishing. When he jets off to Loreto, tacos are the on the menu. In Puebla, Hughes is shown how to make traditional mole followed by a climb to the top of the nearby volcano and a chili cook off. Then, in Huamantla, he tries his hand at making ice cream from scratch.