Food Forward Season 1 Episode 1 Go Fish!

Food Forward is a documentary series that explores the progressive food movement in America. In the first episode of season 1, entitled "Go Fish!", the show takes a deep dive into the world of sustainable seafood.

The episode begins in San Diego, California, where we meet fisherman Pete Halmay. Pete is a third-generation fisherman who has been working the waters off the coast of Southern California for over forty years. He is passionate about his job and takes great pride in using sustainable methods to catch his fish. Pete's philosophy is simple: catch what you need, but leave plenty for the future.

Next, we travel to Bristol Bay, Alaska, where we meet a group of fishermen who are fighting to protect their way of life and the rich ecosystem they depend on. Bristol Bay is home to the largest sockeye salmon fishery in the world and is under threat from a proposed massive gold and copper mine that would destroy the pristine wilderness and pollute the waterways. The fishermen believe that the mine would devastate the salmon population, which would devastate their livelihoods. They are working tirelessly to protect their way of life and the natural environment.

From Alaska, we head to Washington State to meet a family who has been farming oysters for generations. The Taylor family has been farming shellfish in the Puget Sound for over 100 years and is recognized as one of the pioneers of sustainable seafood in America. Their farm is a model of sustainability, and they take great pride in their role as stewards of the land and water. Their oysters are revered by chefs across the country and are a testament to the power of sustainable agriculture.

The episode also explores the issue of overfishing and the role of conservation organizations in protecting vulnerable marine species. We meet a group of scientists who are working to restore the wild white abalone population, a critically endangered species that was once abundant in Southern California waters. Through hands-on field research and careful breeding programs, the scientists are making progress in bringing this once-great species back from the brink of extinction.

Throughout the episode, we see how sustainable seafood is not only good for the environment but also for the people who depend on it. We see how small-scale fishing operations support local communities and provide healthy, sustainable food for consumers. We also see how sustainable seafood is not just a specialty market but is becoming increasingly important to the mainstream food industry.

Food Forward season 1 episode 1, "Go Fish!", is a compelling exploration of the sustainable seafood movement in America. It shows us how individuals and organizations are working to protect the oceans and the creatures that call them home, while ensuring that future generations can continue to enjoy the fruits of the sea. It is an inspiring look at the power of sustainability and the vital role it plays in the food system.