Food Forward Season 1 Episode 13 The U.S. of Agriculture

The show Food Forward's season 1 episode 13, "The U.S. of Agriculture" takes an in-depth look at the American agricultural industry and how it affects the food we eat. During the episode, the audience is taken on a journey through different regions of the United States, showcasing the various ways in which farmers and food producers are adapting to a changing consumer landscape.

First, the episode explores the influence of government policies on American agriculture, including subsidies and the role of lobbyists. Viewers also learn about "ag-gag" laws that aim to prevent the filming or reporting of animal cruelty on farms. These laws have stirred controversy and highlight the complexities in balancing the needs of farmers and animals with public transparency and accountability.

Next, the episode takes a look at the role of immigrant labor in agriculture and the challenges such workers face in the United States. Viewers learn about the H-2A visa program, which allows farmers to hire temporary foreign workers, and the difficulties many workers face in obtaining legal work status and fair wages.

Food safety is also a major theme of the episode. The audience learns about the work of the Food and Drug Administration and the United States Department of Agriculture in regulating our food supply. The episode highlights the role of inspectors in ensuring the safety of food products and explores the risks that come with large-scale agriculture systems, such as the spread of foodborne illness and the overuse of pesticides and antibiotics.

Throughout the episode, viewers are introduced to farmers and producers who are working to create alternative food systems that prioritize sustainability, animal welfare, and worker safety. These initiatives offer an alternative to the dominant industrial food system, which prioritizes efficiency and profitability over other concerns.

Finally, the episode concludes with a discussion of the role of consumers in shaping the food system. Viewers are encouraged to think about their own food choices and how they can support a more sustainable and equitable food system. The episode encourages viewers to get involved in their local food communities, support farmers' markets and sustainable agriculture initiatives, and advocate for policies that prioritize food safety, worker rights, and environmental sustainability.

Overall, Food Forward's season 1 episode 13, "The U.S. of Agriculture," is an engaging and thought-provoking exploration of the American agricultural industry and its impact on our food system. The episode offers a complex and nuanced view of the challenges facing farmers, workers, and consumers, while also highlighting inspiring solutions and initiatives that offer hope for a more just and sustainable food future.