Food Forward Season 1 Episode 6 School Lunch Revival

Food Forward is an exciting television series that explores the fascinating world of sustainable and organic food. Season 1, episode 6 is titled School Lunch Revival, and it takes a deep dive into the school lunch program in various parts of the United States.

The episode focuses on the efforts of farmers, school officials, parents, and communities to provide healthier and more nutritious food to students in schools. It highlights the problems with the current school lunch program, which is mostly dependent on processed food, high in sugar, salt, and fat, and low in nutrients.

The episode begins with a visit to the Alice Waters' Edible Schoolyard Project in Berkeley, California. This project is a unique and innovative way of teaching children about healthy eating habits and sustainable agriculture. The students at this school not only learn how to grow their own vegetables but also cook and eat delicious, nutritious meals made from fresh, organic ingredients.

Next, the show features a school in Memphis, Tennessee, that has transformed its lunch program. With the help of dedicated parents and citizen volunteers, the school has replaced the highly processed, carbon footprint-heavy food with fresh, locally sourced ingredients. The school has a thriving garden that provides the food for the lunch program and teaches the children about the importance of sustainable agriculture.

In Detroit, Michigan, the focus is on the urban farming movement, which aims to provide fresh, healthy food to the city's residents. The show features a farm that grows fresh produce for the school lunch program, which not only supports the community but also helps to build relationships between the farmers and the students.

The show also visits a school in New Orleans, Louisiana, that has revamped its lunch program after Hurricane Katrina. After the hurricane, the school had to rely on packaged and processed food, but a group of concerned parents, chefs, and educators came together to create a new, healthier lunch program. They replaced junk food with fresh fruit, vegetables, and whole grains, and have seen a remarkable improvement in the children's health and academic performance.

Finally, the show takes a look at an innovative approach to school lunch programs in Charlotte, North Carolina. The Charlotte-Mecklenburg Food Services department has developed a program that uses food as a way to teach children about science, math, and culture. The program creates meals inspired by different countries and cultures, giving children the opportunity to learn about different cuisines and customs.

Overall, Food Forward's School Lunch Revival episode is an inspiring look at the efforts to make school lunches healthier, more sustainable, and more delicious. It showcases the dedicated individuals and communities who are working to improve the health and wellbeing of children and highlights the importance of sustainable agriculture, community building, and education.